Appetizers

First apple of the new season

Late summer fruits

Radish pie

Grilled baby corn and nasturtium leaves

Natural fermented bread of Øland wheat and hulls barley

Dried tomatoes and fresh milk curd

entrées

Steamed king crab and egg yolk sauce

Charred greens with a scallop paste

Whole roasted duck

Sea urchin and cabbage

Lobster, onion and lavender

Butternut squash and barley

Desserts & wine

A dessert of sheep’s milk and ant paste

Walt ice cream and roasted konini

Chocolates and egg liqueur

wine list