Florence and the Arts
Cimabue and Giotto, the fathers of Italian painting, lived in Florence as well as Arnolfo and Andrea Pisano, renewers of architecture and sculpture; Brunelleschi, Donatello and Masaccio, forefathers of the Renaissance, Ghiberti and the Della Robbias, Filippo Lippi and Angelico; Botticelli, Paolo Uccello and the universal genius of Leonardo da Vinci and Michelangelo.
Their works, together with those of many other generations of artists, are gathered in the several museums of the town: the Uffizi Gallery, the Palatina gallery with the paintings of the "Golden Ages", the Bargello with the sculptures of the Renaissance, the museum of San Marco with Fra Angelico's works, the Academy, the chapels of the Medicis Buonarroti's house with the sculptures of Michelangelo, the following museums: Bardini, Horne, Stibbert, Romano, Corsini, The Gallery of Modern Art, the Museo dell'Opera del Duomo, the museum of Silverware and the museum of Precious Stones.[51] Several monuments are located in Florence: the Florence Baptistery with its mosaics; the Cathedral with its sculptures, the medieval churches with bands of frescoes; public as well as private palaces: Palazzo Vecchio, Palazzo Pitti, Palazzo Medici Riccardi, Palazzo Davanzati; monasteries, cloisters, refectories; the "Certosa". In the archaeological museum includes documents of Etruscan civilisation. In fact the city is so rich in art that some first time visitors experience the Stendhal syndrome as they encounter its art for the first time.
The Historic Centre of Florence attracts 13 million tourists each year, and Euromonitor International ranked the city as the world's 89th most visited in 2012, with 1.8 million visitors. It was declared a World Heritage Site by UNESCO in 1982. The city is noted for its culture, Renaissance art and architecture and monuments. The city also contains numerous museums and art galleries, such as the Uffizi Gallery and the Palazzo Pitti, and still exerts an influence in the fields of art, culture and politics. Due to Florence's artistic and architectural heritage, it has been ranked by Forbes as one of the most beautiful cities in the world.
Artists associated with Florence range from Arnolfo di Cambio and Cimabue to Giotto, Nanni di Banco, and Paolo Uccello; through Lorenzo Ghiberti, and Donatello and Massaccio and the della Robbia family; through Fra Angelico and Botticelli and Piero della Francesca, and on to Michelangelo and Leonardo da Vinci. Others include Benvenuto Cellini, Andrea del Sarto, Benozzo Gozzoli, Domenico Ghirlandaio, Filippo Lippi, Bernardo Buontalenti, Orcagna, Pollaiuolo, Filippino Lippi, Verrocchio, Bronzino, Desiderio da Settignano, Michelozzo, the Rossellis, the Sangallos, and Pontormo. Artists from other regions who worked in Florence include Raphael, Andrea Pisano, Giambologna, Il Sodoma and Peter Paul Rubens.
The Literature of Florence
Despite Latin being the main language of the courts and the Church in the Middle Ages, writers such as Dante Alighieri and many others used their own language, the Florentine vernacular descended from Latin, in composing their greatest works. The oldest literary pieces written in Florentine go as far back as the 13th century. Florence's literature fully blossomed in the 14th century, when not only Dante with his Divine Comedy (1306–1321) and Petrarch, but also poets such as Guido Cavalcanti and Lapo Gianni composed their most important works.[60] Dante's masterpiece is the Divine Comedy, which mainly deals with the poet himself taking an allegoric and moral tour of Hell, Purgatory and finally Heaven, during which he meets numerous mythological or real characters of his age or before. He is first guided by the Roman poet Virgil, whose non-Christian beliefs damned him to Hell. Later on he is joined by Beatrice, who guides him through Heaven.
In the 14th century, Petrarch and Giovanni Boccaccio led the literary scene in Florence after Dante's death in 1321. Petrarch was an all-rounder writer, author and poet, but was particularly known for his Canzoniere, or the Book of Songs, where he conveyed his unremitting love for Laura. His style of writing has since become known as Petrarchism.[61] Boccaccio was better known for his Decameron, a slightly grim story of Florence during the 1350s bubonic plague, known as the Black Death, when some people fled the ravaged city to an isolated country mansion, and spent their time there recounting stories and novellas taken from the medieval and contemporary tradition. All of this is written in a series of 100 distinct novellas.
In the 16th century, during the Renaissance, Florence was the home town of political writer and philosopher Niccolò Machiavelli, whose ideas on how rulers should govern the land, detailed in The Prince, spread across European courts and enjoyed enduring popularity for centuries. These principles became known as Machiavellianism.
Florentine Cuisine
Florentine food grows out of a tradition of peasant eating rather than rarefied high cooking. The majority of dishes are based on meat. The whole animal was traditionally eaten; tripe (trippa) and stomach (lampredotto) were once regularly on the menu and still are sold at the food carts stationed throughout the city. Antipasti include crostini toscani, sliced bread rounds topped with a chicken liver-based pâté, and sliced meats (mainly prosciutto and salame, often served with melon when in season). The typically saltless Tuscan bread, obtained with natural levain frequently features in Florentine courses, especially in its soups, ribollita and pappa al pomodoro, or in the salad of bread and fresh vegetables called panzanella that is served in summer. The bistecca alla fiorentina is a large (the customary size should weigh around 1.2 to 1.5 kg [40 to 50 oz]) – the "date" steak – T-bone steak of Chianina beef cooked over hot charcoal and served very rare with its more recently derived version, the tagliata, sliced rare beef served on a bed of arugula, often with slices of Parmesan cheese on top. Most of these courses are generally served with local olive oil, also a prime product enjoying a worldwide reputation.
Among the desserts, "schiacciata alla fiorentina" ("white flatbread cake") is one of the most popular; it is a very soft cake, prepared with extremely simple ingredients as it is peculiar of the florentine cuisine, and it is typically eaten on Carnival time.